The conducted researches have proved the presence of many factors of influence on qualitative indicators of milk during its obtaining at the initial stage, which in the conditions of production may not be interconnected and can also amplify or weaken the influence and therefore we need further study. The obtained results are a prerequisite for increasing the portion of production of high-quality products using the methods of predicting the quality of milk at the initial stage of its production.

 Наукова періодика України 

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