Пошуковий запит: (<.>TJ=Ukrainian Food Journal<.>) |
Загальна кількість знайдених документів : 420
Представлено документи з 1 до 20
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| 1. |
Fidan H. Characterization of aromatic compounds and antimicrobial properties of four spice essential oils from family Lamiaceae // Ukr. Food J.. - 2019. - 8, № 2.
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| 2. |
Polischuk G. Cryoprotective ability of starch syrup in the composition of aromatic and fruit-berry ice cream // Ukr. Food J.. - 2019. - 8, № 2.
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| 3. |
Mihoub F. Bioactivity of Algerian palm dates Phoenix dactylifera L. // Ukr. Food J.. - 2019. - 8, № 2.
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| 4. |
Strelchenko L. Influence of differential heat treatment on foodstuffs with apples obtained by the convection-thermoradiation method of drying // Ukr. Food J.. - 2019. - 8, № 1.
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| 5. |
Kaletnik H. Organizational basis of the development of innovative functional food products by the Ukrainian enterprises of deep walnut processing // Ukr. Food J.. - 2019. - 8, № 1.
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| 6. |
Jurkenaite N. Lithuanian carrot market: production, foreign trade, and price transmission issues // Ukr. Food J.. - 2019. - 8, № 1.
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| 7. |
Goranova Z. Antioxidant properties and color characteristics of sponge cakes containing functional components // Ukr. Food J.. - 2019. - 8, № 2.
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| 8. |
Dulka O. Using of clinoptilolite, activated charcoal and rock crystal in water purification technology to enhance the biological value of bread kvass // Ukr. Food J.. - 2019. - 8, № 2.
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| 9. |
Shevchenko O. Determination of the parameters of the recovery systems of heat potentials of streams of the gas-steam media // Ukr. Food J.. - 2019. - 8, № 2.
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| 10. |
Petrenko V. Modeling of heat transfer deterioration regimes when concentrating solutions in industrial film evaporators // Ukr. Food J.. - 2019. - 8, № 2.
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| 11. |
Simakhina G. Impact of cryoprotection on minimization of ascorbic acid losses in freezing of berries // Ukr. Food J.. - 2019. - 8, № 2.
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| 12. |
Sukmanov V. Effect of high pressure and soy protein isolate combinations on the water holding capacity and texture of pork meat batters // Ukr. Food J.. - 2019. - 8, № 2.
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| 13. |
Keskin I. Determination of the shelf life of smoked sea bass (Dicentrarchus labrax Linaeus, 1758) marinade stored under refrigerated conditions (4 oC) // Ukr. Food J.. - 2019. - 8, № 2.
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| 14. |
Ivanova T. Extracts from physalis leaves (Physalis peruviana L.) for prospective application in medicine and cosmetics // Ukr. Food J.. - 2019. - 8, № 1.
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| 15. |
Rege S. A. Structure activity relationship of tautomers of curcumin: a review // Ukr. Food J.. - 2019. - 8, № 1.
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| 16. |
Yukalo V. Characteristics of proteolytic processes during the isolation of natural casein phosphopeptides // Ukr. Food J.. - 2019. - 8, № 1.
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| 17. |
Polupan V. Genetic algorithm usage for optimization of saturator operation // Ukr. Food J.. - 2018. - 7, № 4.
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| 18. |
Bazhay-Zhezherun S. Qualitative indicators of grain flakes of functional purpose // Ukr. Food J.. - 2019. - 8, № 1.
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| 19. |
Zabolotets A. Morphological characteristics of starch granules of Eastern and Central European potato varieties (Solanum tuberosum) // Ukr. Food J.. - 2019. - 8, № 1.
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| 20. |
Polumbryk M. Surface morphology of soybean, pea, whey protein isolates, and their dried gels // Ukr. Food J.. - 2019. - 8, № 1.
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