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Загальна кількість знайдених документів : 652
Представлено документи з 1 до 20
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| 1. |
Kindzera D. P. Activation energy and effective moisture diffusivity determination in drying of grinded artichoke stems // Chemistry, Technology and Application of Substances. - 2019. - 2, № 1.
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| 2. |
Petrova Zh. Adsorption properties of combined vegetable powders // Energy Eng. and Control Systems. - 2021. - 7, № 1.
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| 3. |
Baykara D. Antimicrobial properties and application of fig seed oil as an additive for chitosan-based films // Ukr. Food J. - 2021. - 10, № 2.
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| 4. |
Pirog T. Application of surface-active substances produced by Nocardia vaccinii IMB B-7405 for the treatment of vegetables // Ukr. Food J.. - 2019. - 8, № 1.
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| 5. |
Pirog T. Application of surface-active substances produced by Rhodococcus erythropolis IMB Ac-5017 for post-harvest treatment of sweet cherry // Ukr. Food J. - 2022. - 11, № 1.
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| 6. |
Simakhina G. Biological value of proteins of cultivated mushrooms // Ukr. Food J. - 2022. - 11, № 1.
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| 7. |
Obolkina V. Characteristics of changes of the chemical composition of cranberry marsh in the process of obtaining puree // Ukr. Food J.. - 2018. - 7, № 4.
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| 8. |
Jgenti M. Comparison of characteristics of sweet cherry varieties grown in Georgia and their changes during the storage // Ukr. Food J. - 2022. - 11, № 2.
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| 9. |
Pazyuk V. Determination of rational modes of pumpkin seeds drying // Ukr. Food J.. - 2018. - 7, № 1.
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| 10. |
Kaletnik G. Determination of the kinetics of the process of pumpkin seeds vibrational convective drying // Вост.-Европ. журн. передовых технологий. - 2020. - № 1/8.
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| 11. |
Pusik L. Determining carrot preservation depending on the root quality and size, as well as on storage techniques // Eastern-Europ. J. of Enterprise Technologies. - 2022. - № 1/11.
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| 12. |
Gao D. Determining the effect of pH-shifting treatment on the solubility of pumpkin seed protein isolate // Eastern-Europ. J. of Enterprise Technologies. - 2021. - № 5/11.
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| 13. |
Pusik L. Determining the effect of treating table beet with biopreparations before storage on its preservation // Вост.-Европ. журн. передовых технологий. - 2021. - № 2/11.
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| 14. |
Savoiskyi O. Determining the kinetic and energy parameters for a combined technique of drying apple raw materials using direct electric heating // Вост.-Европ. журн. передовых технологий. - 2021. - № 1/11.
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| 15. |
Kazimova I. Determining the pectinesterase enzyme activity when storing table grape varieties depending on the degree of ripening // Eastern-Europ. J. of Enterprise Technologies. - 2021. - № 6/11.
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| 16. |
Odarchenko D. Determining the rational modes for low-temperature storage and for obtaining products of Japanese Quince processing with high consumer properties // Вост.-Европ. журн. передовых технологий. - 2019. - № 3/11.
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| 17. |
Lehnert S. Development of peanut quality criteria for determination of its rational use // Наука та інновації. - 2019. - № 5.
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| 18. |
Osokina N. Development of temperature regime of storage of frozen black currants // Вост.-Европ. журн. передовых технологий. - 2021. - № 2/11.
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| 19. |
Burdo O. Development of the design and determination of mode characteristics of block cryoconcentrators for pomegranate juice // Вост.-Европ. журн. передовых технологий. - 2021. - № 2/11.
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| 20. |
Kachanov P. Devising a method to improve the accuracy of maintaining the pre-set temperature and humidity conditions at a vegetable storage facility under a food storing mode // Вост.-Европ. журн. передовых технологий. - 2021. - № 2/2.
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